Ultrasonic Attenuation and Speed of Sound of Cornstarch Suspensions

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The goal of this study is to contribute to the physics underlying the material properties of suspensions that exhibit shear thickening through the ultrasonic characterization of suspensions of cornstarch in a density-matched solution. Ultrasonic measurements at frequencies in the range of 4 to 8 MHz of the speed of sound and the frequency-dependent attenuation properties are reported for concentrations of cornstarch in a density-matched aqueous (cesium chloride brine) suspension, ranging up to 40% cornstarch. The speed of sound is found to range from 1483 +/- 10 m/s in pure brine to 1765 +/- 9 m/s in the 40% cornstarch suspension. The bulk modulus of a granule of cornstarch is inferred to be (1.2 +/- 0.1) X 10¹⁰ Pa. The attenuation coefficient at 5 MHz increases from essentially zero in brine to 12.0 +/- 1.2 dB/cm at 40% cornstarch.